I'm the owner and founder of Sugar Plum Bakes and very much a romantic at heart. I'm very grateful to be able to play a small part in a couple's wedding day and always feel honoured when I'm chosen to make a wedding cake.

I love an understated aesthetic and my buttercream wedding cake designs are modern and elegant in style, and also taste delicious. The flavour of the cake is equally as important as the design.

I believe eating cake is about all of the senses. I only use the highest quality ingredients, sourcing British and organic wherever possible, to create the most sumptuously flavoured cakes.

You might wonder where I draw inspiration from for my cake designs - I find inspiration all around me from nature, historical architecture and haute couture. Using artistry, I bring elements of texture, movement and imperfections into my cake creations. I often use fresh flowers on my cakes, and these are always arranged with thought and consideration, and only to enhance the beauty of the finished cake.

When I design your wedding cake, I want it to feel integral to your wedding. This is why I love to know more about you, your story and what you envisage for your wedding day so that I can capture the essence of you and your love. Collaboration is such a meaningful part of the design process and through learning about the details of your styling and colours and overall vibe - I can create a cake that's unique to you.