I'm the owner and founder of Sugar Plum Bakes and very much a romantic at heart. I simply adore designing wedding cakes that are natural, modern and elegant that also taste delicious. The flavour of the cake is so important to me - this is why I only make buttercream cakes!

I'm passionate about using the highest quality ingredients, sourcing British and organic where possible, to create the most sumptuously flavoured, mouthwateringly tasty cakes. I believe eating cake is about all of the senses.

My cake designs are greatly inspired by nature. Using my artistic skills, I bring elements of texture, nature and imperfections into my creations. I often use fresh (or dried) flowers on my cakes, and these are always placed with care and consideration, and only to enhance the beauty of the finished cake.

For me, it's really important to hear all about your ideas and thoughts for your wedding. Knowing more about YOU and YOUR STORY is the best way to capture the essence of your love - to make a cake that's unique and personal to you. Collaboration is such a meaningful part of the design process - so do tell me the details about your theme, styling and colours for your wedding too.