I'm the owner and founder of Sugar Plum Bakes and very much a romantic at heart. I made my first wedding cake in 2016 and got completely hooked! I don't think I'll ever tire of being chosen to make a wedding cake. It's always an honour to play a small part in a couple's wedding day.

I love an understated aesthetic and this is reflected in my buttercream wedding cake designs which are modern and elegant in style, The flavour of the cake is equally as important as the design and I strive to make delicious cakes.

I believe eating cake is about all of the senses. I only use the highest quality ingredients, sourcing British and organic wherever possible, to create the most sumptuously flavoured cakes.

I find inspiration from all around me. From long walks surrounded by nature, from wandering city streets and looking at the architecture, and leafing through fashion magazines finding inspiration from haute couture and bridal gown designers. Using artistry, I bring elements of texture and movement into my cake creations and embrace irregularity and imperfections. I love to use fresh flowers, and these are always arranged with thought and consideration, and only to enhance the beauty of the finished cake.

When I design your wedding cake, I want it to feel integral to your wedding. This is why I love to know more about you, your story and what you envisage for your wedding day so that I can capture the essence of you and your love.