Back in 2014, I started Sugar Plum Bakes to feed people good cake! I am very much a romantic at heart and I consider myself very lucky to be making wedding cakes for a living. It will always be an honour and brings me a feeling of joy and gratitude that I will never tire of.

My buttercream wedding cake designs are modern, simple and elegant in style as I adore an understated aesthetic. When it comes to the flavour of the cake, for me, it is equally as important as the design - I believe eating cake is about all of the senses.

I only use the highest quality ingredients, sourcing British and organic wherever possible, to create the most sumptuously flavoured cakes.

I find inspiration from all around me. From long walks surrounded by nature, from wandering city streets and looking at the architecture, and leafing through fashion magazines finding inspiration from haute couture and bridal gown designers. Using artistry, I bring elements of texture and movement into my cake creations and embrace irregularity and imperfections. I love to use fresh flowers, and these are always arranged with thought and consideration, and only to enhance the beauty of the finished cake.

When I design your wedding cake, I want it to feel integral to your wedding. This is why I love to know more about you, your story and what you envisage for your wedding day so that I can capture the essence of you and your love.