Based in London, in 2014, I established Sugar Plum Bakes with the purpose of feeding people good cake! I am very much a romantic at heart so making wedding cakes and being involved in a couple's wedding day always makes me feel so honoured.

I adore an understated aesthetic and my buttercream wedding cake designs are modern, simple and elegant in style. When it comes to the flavour of the cake, for me, it is equally as important as the design - I believe eating cake is about all of the senses.

I only use the highest quality ingredients, sourcing British and organic wherever possible, to create the most sumptuous and delicious cakes.

I find inspiration from all around me. From long walks immersed in nature, or wandering down European city streets and taking in all the architectural details, or leafing through fashion magazines finding inspiration from haute couture and bridal gown designers. Using my artistry, I bring elements of texture and movement into my cake creations and embrace irregularity and imperfections. I love to use fresh flowers, and these are always arranged with thought and consideration, and only to enhance the beauty of the finished cake.

When I design your wedding cake, I want it to feel integral to your wedding. This is why I love to know more about you, your story and what you envisage for your wedding day so that I can capture the essence of you and your love.